These lobster rolls combine taking a shortcut (using premade salad mix) while doing the old-fashioned thing and cooking your own lobster and shrimp.
Author: corbettcook
This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
Author: Trish Clifton Wiltshire
This dish gained a bad reputation during the Seventies and Eighties because it was often cooked so badly - drowned in an overpowering sea of rich, cheesy...
Author: delicious. magazine
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.
Author: MIKE SNOW
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Author: AUSTINNETWORK
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Author: AUSTINNETWORK
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Author: AUSTINNETWORK
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
Steamed lobster tails. If using cherry tomatoes, it is great over white rice with a little bit of the sauce left in the pot.
Author: JAR
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any...
Author: AshleyJohnson
Summertime calls for more backyard barbecues, tailgates, and family get-togethers. This decadent lobster roll recipe is perfect for entertaining on any...
Author: AshleyJohnson
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main...
Author: KerriJ
Celebrate in style! Anniversaries, New Year's Eve, Valentine's Day all call for a special entree, and this is sure to win over that special someone. The...
Author: Pam
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
Rich and decadent, this recipe raises the bar on shrimp and grits by substituting tender lobster and a mix of cheeses and chorizo.
Author: Houstonchef
I'm from New England, where lobster is a tradition. My favorite way to use it: Combine a fancy ingredient like lobster with a humble ingredient like a...
Author: Dan Whalen
This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
Author: Trish Clifton Wiltshire
Two warm-weather favorites -- the rich sweetness of lobster and the delicate flavor of fennel -- pair perfectly in a soup that sings of the season.
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo1Fan
This recipe for steamed lobster tails is the best way to ensure perfect lobster every time.
Author: Nancy
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo1Fan
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
One Halloween I decided to try out a macaroni and cheese recipe using pumpkin, and it turned out to be a huge hit. The combination of the cheeses and the...
Author: ScottySauce
Individual servings of lobster baked with a bread crumb topping. Similar to a dish that used to be served at Red Lobster.
Author: Allrecipes
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
Lobster is steamed in white wine then served in lobster scented cream sauce. This is a specialty of Jean-Baptiste Molinari of Dromoland Castle.
Author: DevinsMyNo1Fan
These lobster tails are so juicy and very easy to make. My husband loves them. You can add fresh garlic to the stuffing if you are a garlic lover.
Author: nsaidi
This is a very rich dish, a little goes a long way! Served as a side dish or an entree, this is my favorite recipe and always gets rave reviews.
Author: Trish Clifton Wiltshire
This pasta dish is velvety and creamy, unlike any Alfredo. It is an excellent base for a plethora of add-ons like shrimp, grilled chicken, lobster, et...
Author: Cincinnati Designer
Our lobster season starts May 1 in the Chaleur Bay region of New Brunswick, Canada. I know it seems a shame to put lobster meat in a casserole, but this...
Author: Judy Nic
The chocolate on your lobster will melt in your mouth like butter. Although it sounds weird, honestly, this is the best recipe ever! This is great with...
Author: Jacqueline
Very elegant yet simple recipe. I served it in individual cast iron mini cocottes. Spectacular!
Author: Web Spinner
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Author: AUSTINNETWORK
These spicy lobster tails are so easy to make. Just a note on the lobster tails in supermarkets: if they're not frozen, they've been frozen and then thawed....
Author: Chef John
About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that...
Author: RyanVF
This is a Spanish style Creole dish where the lobster tails may be substituted by shrimp or you can convert it into a seafood Creole by combining both...
Author: Allrecipes
What's better than chicken pot pie? Lobster Pot Pie!! Wonderful and comforting pot pie that all your family and friends will ask for again and again.
Author: AUSTINNETWORK